Monday, June 23, 2008

Shaw Wedding at Milnerton Golf Course

Four tiered wedding cake. Base layer- Devils food chocolate cake with chocolate mousse filling covered in chocolate frosting. Second layer- Luxury Carrot cake topped and filled with a honey cream cheese frosting. Third layer- Dummy cake. Top tier- Traditional brandied fruitcake covered in marzipan. All layers topped with white pettinice with red dot detail, ruby organza and pink satin ribbon

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