Tuesday, January 6, 2009
Tuesday, July 1, 2008
Floristry, wedding cake and partial decor service.
Informal tuscan theme with loads of colour.
Wedding Cake was individual chocolate towers. Double layered devils food chocolate cake filled and topped with dark chocolate mousse enrobed in dark belgian chocolate.
Flowers in keeping with outdoor setting were multicoloured mixed bunches in cream pails while indoors they were created in creamy whites in silver pails to complement the interiors.
Posted by Mario Pepino at 15:20
Monday, June 23, 2008
Four tiered wedding cake. Base layer- Devils food chocolate cake with chocolate mousse filling covered in chocolate frosting. Second layer- Luxury Carrot cake topped and filled with a honey cream cheese frosting. Third layer- Dummy cake. Top tier- Traditional brandied fruitcake covered in marzipan. All layers topped with white pettinice with red dot detail, ruby organza and pink satin ribbon
Posted by Mario Pepino at 14:56
Posted by Mario Pepino at 14:23