Tuesday, January 6, 2009

Cheri & Albert 06122008

Classic french profiteroles filled with dark and white chocolate mousse and decorated with caramel and spun sugar.

Tuesday, July 1, 2008

Paul & Wolfgang at Cloof Wine Estate

Floristry, wedding cake and partial decor service.

Informal tuscan theme with loads of colour.

Wedding Cake was individual chocolate towers. Double layered devils food chocolate cake filled and topped with dark chocolate mousse enrobed in dark belgian chocolate.

Flowers in keeping with outdoor setting were multicoloured mixed bunches in cream pails while indoors they were created in creamy whites in silver pails to complement the interiors.

Monday, June 23, 2008

Shaw Wedding at Milnerton Golf Course

Four tiered wedding cake. Base layer- Devils food chocolate cake with chocolate mousse filling covered in chocolate frosting. Second layer- Luxury Carrot cake topped and filled with a honey cream cheese frosting. Third layer- Dummy cake. Top tier- Traditional brandied fruitcake covered in marzipan. All layers topped with white pettinice with red dot detail, ruby organza and pink satin ribbon

Gwyneth & Grant at Ganzekraal, West Coast

Devils food chocolate cake with dark chocolate mousse filling covered in dark chocolate frosting and topped with chocolate pettinice with pink polka dot detail. Monograms customised in brushed stainless steel

Kleingeld Wedding in Darling, Western Cape

Wedding Cake: Vanilla buttercake cupcakes smothered in glace icing and individually piped with sentiments set on multitiered glass display.

Flowers: tied mixed bunch in shades of lilac with lavender roses

Engelbrecht Wedding

Wedding cake : Luxury fruit cake under marzipan and White pettinice with burnt orange pettinice ribbon detail and silver cachous studs decorated with terracotta roses.

Flowers: Terracotta roses tightly bunched interlaced with amber glass beads threaded on gold jewellery wire tied with organza ribbon

Visser Wedding at Groen Rivier, Riebeek West

Rich Devils Food Chocolate cake with dark chocolate mousse filling covered in 70% dark chocolate ganache and wrappeh d in a dark Belgian chocolate collar decorated with asparagus fern and gerberas